What is BBQ cause cancer? Dr. Patricia Khoo from Parkway Cancer Centre correcting some myths about carcinogens and what food can cause cancer. The carcinogen is a substance or material can cause cancer. They cause cancer in two ways: by directly damaging DNA in cells, causing a mutation which then disrupts the normal process in the cells, or by causing the cells to divide more rapidly than usual, which improves the possibility of changes in the DNA.
There are several types of carcinogens and they can be absorbed into the body in different ways including inhaled, ingested, or absorption through exposure. Although the carcinogens can be found anywhere, exposure to them doesn't necessarily mean that you will be affected by cancer. It depends on factors such as how long you are exposed to them, how many carcinogens are absorbed, as well as the health and lifestyle of your own.
Your risk for developing cancer as a result of carcinogens also depends on Your genetic makeup; cell damage is often a result of the interaction between genes and external carcinogens. Broadly, there are three main types of carcinogens – physics, chemistry, and biology: Physics: large doses of high-energy radiation such as ultraviolet (UV) rays from the Sun, x-rays and ionizing radiation can cause cancer. A wave of such low energy radio waves and microwave radiation, in General, is not carcinogenic.
Chemicals: exposure to asbestos can cause cancer.
However, up to now, tobacco is the biggest cause of cancer, as well as the cause of the most preventable. Exposure to tobacco – both as smokers or passive smoking – can cause lung cancer, throat, mouth, pancreas, bladder, stomach, liver and others.
Biology: some infections caused by viruses can cause the onset of cancer.
These infections include Hepatitis B (liver cancer), human papillomavirus/HPV or human papillomavirus (cervical cancer), Helicobacter pylori (gastric cancer), Schistosoma (bladder cancer), heartworm (bile duct cancer) and virus imunodefisiensi human/human immunodeficiency virus or HIV (Kaposi's Sarcoma or lymphoma). Mycotoxin, a toxic chemical product produced by a fungus that can be found in contaminated food, can also cause cancer of the liver.
Although there is a real danger for getting cancer from exposure to excessive carcinogens, there are a lot of myths about them. They also learn the true facts and understanding the risks can help you to avoid or reduce exposure to carcinogens in the right way, so that it will lower the risk of You for getting cancer.
Myth: foods that are burned can cause cancer
Fact: eating foods cooked at high temperatures increase the risk of developing cancer of the Burned food and cooking meat at high temperatures can produce materials such as heterocyclic amines/heterocyclic amines (HCAs) and aromatic hydrocarbons polycyclic aromatic hydrocarbons polycyclic/(PAHs), which are known as carcinogenic in animal research.
Because the evidence is not yet clear at this time, it is wise to be cautious, such as avoiding exposing the meat at a high temperature or cook it over an open flame. Of course, the easiest is to avoid consuming charred meats section – through this passage is probably the most delicious!
Myth: fried foods may cause cancer facts
Frying foods at high temperatures can increase the risk of developing cancer of Frying food can produce acrylamide, which is a carcinogen that is associated with a greater risk of for getting cancer. Try to avoid consuming high-fat food fried in large numbers, because they contain a lot of fat.
Better to use unsaturated oil such as canola oil, corn oil, soybean oil and sunflower oil for frying your food. Your goal is to achieve the color Golden brass or younger when you are frying, grilling, or burn food containing flour such as potatoes and bread, for the duration and the cooking temperature also determines the amount of the resulting acrylamide.
Myth: Alcohol is the fact of carcinogens
alcohol (ethanol) is converted to acetaldehyde in our bodies. Acetaldehyde can cause cancer by damaging DNA. When we consume alcohol, it will be converted to acetaldehyde, which is a chemical that is toxic to our body because it can damage DNA and prevent improvements in the cell. Eventually, this will lead to the greater the risk of developing cancer. Acetaldehyde also causes liver cells to grow faster than normal. Cells that regenerate it will be easier to experience changes in their genes that can cause the onset of cancer.
Regular consumption of alcohol can also increase certain hormones, such as estrogen. Estrogen levels are unusually high can increase the risk of breast cancer. Drinking alcohol in excess is associated with certain cancers, such as head and neck cancer, breast cancer, esophagus, liver, and intestines. The more the amount of alcohol you drink and the longer you do it, it will be an increasingly higher risk for developing cancer. The less you drink alcohol, then will the lower also risk. There is no type of alcohol which is better or worse than the other, that alcohol himself who caused the occurrence of damages, regardless of whether it be wine, beer or liquor. And drinking alcohol along with smoking makes it worse for you.
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